In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there’s a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.
Made in Kansas. 212 gram.
Scotch Bonnet peppers, Habanero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder. No Fat, No Carb, No Calorie, No Preservatives, All Natural.